Qi Huang, Lin Xu, Hong-yan Ma, et al. TLC bioautography‑guided isolation of antioxidant activity components of extracts from Sophora ﬂavescens Ait. Eur Food Res Technol,DOI 10.1007/s00217-016-2820-z.-国家中医药管理局岭南药材生产与开发重点研究室

科学研究

科研项目
科研论文
学术活动
政策通知

Qi Huang, Lin Xu, Hong-yan Ma, et al. TLC bioautography‑guided isolation of antioxidant activity components of extracts from Sophora ﬂavescens Ait. Eur Food Res Technol,DOI 10.1007/s00217-016-2820-z.

2017/5/4浏览量：410来源：中心办

Qi Huang, Lin Xu, Hong-yan Ma, et al. TLC bioautography‑guided isolation of antioxidant activity components of extracts from Sophora ﬂavescens Ait. Eur Food Res Technol,DOI 10.1007/s00217-016-2820-z.

上一篇： Han-Jing Yan, Yang Xiong, Hong-Yi Zhang, M...

下一篇： Wei Ye, Hongqing Wu, Xin He, Lei Wang, Wei...

快分享给好友吧！

Qi Huang, Lin Xu, Hong-yan Ma, et al. TLC bioautography&#8209;guided isolation of antioxidant activity components of extracts from Sophora &#64258;avescens Ait. Eur Food Res Technol,DOI 10.1007/s00217-016-2820-z.

2017/5/4浏览量：410来源：中心办

Qi Huang, Lin Xu, Hong-yan Ma, et al. TLC bioautography‑guided isolation of antioxidant activity components of extracts from Sophora ﬂavescens Ait. Eur Food Res Technol,DOI 10.1007/s00217-016-2820-z.